Skip to main content

Zucchini Casserole with Stuffing Recipe



With summer coming casseroles are the perfect choice for picnics. Here is one full of flavors and a great side dish.


Zucchini Casserole:

1 package chicken flavored stuffing mix
2 sticks butter melted
1 large zucchini
1 can cream of chicken soup
1/2 cup sour cream
1/2 teaspoon parsley, garlic powder, oregano
olive oil
Optional: shredded cheddar cheese

Mix the dry ingredients, herbs and stuffing mix in a bowl with melted butter. Slice the zucchini in circles. Place half the stuffing mix in a casserole dish that has been greased or sprayed. Arrange the zucchini slices on top. Mix the soup, sour cream and pour over the zucchini. Cover with remaining stuffing. Drizzle with olive oil lightly and shredded cheese if using.  Bake uncovered in a hot 375 degree oven for around an hour.

Comments

Popular posts from this blog

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog! 

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...

Curt's Grilled Black and Blue Bacon Angus Burger Recipe

One of my specialities I made this summer. It's hard not to fall in love with these burgers if you a blue cheese and bacon kind of lover like I am. This melted blue cheese is one of my favorites.   Use an age Danish Blue Cheese at least aged over 60 days.    A little on each burger will go a long way, it's a very strong tasting cheese.   I love blue cheese so there is no such thing as too much for me! Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up! Very hard to resist after one taste! This is an unforgettable burger for sure... this one is AAA Here's what you will need to make this burger: Worcestershire Sauce sea salt and freshly ground pepper garlic powder 6 to 8 Angus burger patties or sirloin burgers Cooked and crumbled maple flavored bacon or use your favorite kind Danish blue cheese aged at least 60 days buy a good grade cheese Butter Buns of your choice lightly buttered a...