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| If I knew how easy these were to make myself, I would never buy them before. I bought a bag of peppers today and here's what I did. After they are roasted in the oven or on the grill, just add simple ingredients you have in the house and get out that Italian bread your in for a great sandwich or a topping for that roast beef or other cold cut meat you have in that refrigerator. tTese await you! Oh by the way try these with your favorite cheese melted. They are the bomb with melted provolone on Italian Bread or just by themselves!
Well here is a tip I found out when roasting peppers in the house.
You will always want to use vegetable oil brushed lightly on each pepper. Olive oil smokes and burns under the broiler. So you will want to use the olive oil later on to mix them with.
Preheat the oven broiler:
After you coat the peppers using around 2 teaspoons of vegetable oil on each pepper, getting it inside the folds and creases, place on a baking sheet, laying side ways down.
On the highest rack in the oven, place the sheet under the broiler and keep a good watch on them. As they turn black spots on one side, take the pan out turn them with tongs and place back into the oven. Continue doing this step until all sides are dark spots. Take out and place in a bowl, covered with plastic wrap. This will let the skins pull away easy so you can peel them off much easier than trying to scrap them. They really come off quickly this way!
Last place the peeled cleaned pepper in a bowl sliced length wise. Add a little extra virgin olive oil and some minced garlic, salt, pepper to taste... there you have it roasted peppers better than any store bought!
+Curt Iffert Author
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Mom's Recipe One of my Favorites! 1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.
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