Skip to main content

Easy Baked Loaded French Fries

 
 
 
Ingredients:
 
Frozen French fries
Bacon Bits
Sour Cream
Chedder Cheese (Used Low Fat here)
Chili Powder
Parsley (Garnish for color)
 
Directions:
Preheat Oven to 425 Degrees
Place Frozen Fries on a cookie sheet (Spray Sheet with non stick spray)
Place Fries in Oven until crispy and Brown *Depends on Oven but usually about 35 min from frozen @425
When done place fries in casserole dish and season with Chili powder about 1 tablespoon or to taste.
Smother fries with Chedder Cheese and place in oven on broil low until cheese melted. Shake on Bacon Bits, parsley and add sour cream to top. Let stand to cool about 5 minutes and ENJOY!

Comments

Catherine said…
Dear Curt, These would disappear from the table in a NY minute!! Blessings, Catherine
fuat gencal said…
Merhabalar, ellerinize sağlık. Çok güzel ve leziz görünüyor.

Saygılar.
Amelia said…
Hi Curt, this look very appetizing. Thanks for the simple delicious recipe.

Have a nice weekend.
These loaded french fries look amazing. I love the ingredients you put on the french fries.

Popular posts from this blog

Mom's Fried Ravioli Recipe

Mom's Recipe One of my Favorites!   1 large egg, slightly beaten 1/2 c. Italian flavored bread crumbs 3 tbsp. Parmesan cheese 1 (13 oz.) pkg. frozen large cheese ravioli, thawed or freshly homemade  ravioli . Tomato Sauce for dipping of your choice Olive oil and canola oil for frying Combine bread crumbs and Parmesan cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides. In large skillet over medium-high heat, heat oil mix both together to cover the bottom of the pan about 1/2 inch; add ravioli; cook 2 to 3 minutes on each side until golden.... dip in sauce and sprinkle with more cheese. **Optional, dip in oil then in bread crumbs bake on a cookie sheet generously coated with oil and at 400 degrees until browned.

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, to...

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog!