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Artichoke Mushroom Pepperoni Parmesano Tortino

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I love artichoke anything, we usually eat this one for dinner not even breakfast. Give it a try sometime it's really delicious!

6 eggs beaten with 2 tablespoon milk
1/2 cup fresh mushrooms sliced
3 tablespoons white wine
1/4 cup chopped pepperoni
1/4 cup grating cheese
1/2 cup mozzarella cheese
1 can artichokes drained and chopped
2 garlic cloves minced
1 teaspoon garlic powder, oregano, parsley dried.
salt, pepper to taste
dash of red pepper flakes
3 tablespoon olive oil
1 store bought deep dish pie shell

In a medium fry pan saute garlic, seasonings, herbs, add the artichokes and mushrooms saute two minutes.  Add white wine. Remove from heat. Cool till luke warm.  In a bowl add mixture along with pepperoni and blend with eggs add grating cheese.  Pour into an oven proof deep dish pie shell and sprinkle with mozzarella cheese. Bake on 400 degree hot oven until browned and bubbly on top. Putting a knife through the middle and it comes out clean. Around 45 minutes.

Comments

Marina said…
I love anything artichoke too, and this pie is right up my alley... Thanks for the recipe! :)
Saturday, September 29, 2012
Angie's Recipes said…
Just bought a can of artichokes and this is a great recipe for my brunch!
Sunday, September 30, 2012
Unknown said…
Good that you have used our cheese pie
Sunday, September 30, 2012
Catherine said…
Dear Curt, A delicious meal. Blessings dear. Catherine
Monday, October 01, 2012
Amelia said…
Hi Curt, I'd not eaten this but it sure look delicious and tempting. Thanks for sharing the recipe.

Have a nice week ahead, regards.
Tuesday, October 02, 2012
Tammy said…
Oh wow! Looks amazing Curt! Big fan of artichokes myself so this is a definite winner in my book!

Cheers,
Tammy
Tuesday, October 02, 2012
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