Curt's Delectable FRESH Sauce with Meat

Anyone that has been around us Italians Knows that this by far is our favorite food. It is traditional in every Italians home to have this at least once a week or more. This Version however is not how you will always find it. This is my take on a Fresh Tomato Sauce that anyone and everyone can enjoy.

Pulverize 4.6 Pounds of Roma Tomatoes

When Complete will look like this :)

Gather up your ingredients for your meatballs:

3 Pounds Ground Turkey

2 Chopped Sprigs of Parsley

1 Container of VIGO Bread Crumbs

Eggs (2)

1 Container of Parmesan Cheese

Fresh garlic and Garlic powder

Red Wine (Be Generous)

2 Slices wet Bread

Add to bowl and Mix By Hand

Consistancy Should look a lot like this. Not super sticky and not super dry.

Next Fry 2 cans of tomato paste with fresh garlic and olive oil for a few minutes to cook in some flavor.

When Done pour Paste and Garlic into other sauce pan and fry your sausage.

Cook your meatball Mixture for 45 Minutes on 400 or until golden brown like these.

Hot and Mild Italian Sausages.

Add to Sauce pan on low heat. Stir Often.

At this time also add 3 to 4 cups of wine, and any other dry spices you so choose.

I use:

Red Pepper, Black pepper, Salt, Garlic Powder, Oregano, Basil.

Any Other Fresh ingredients should be added 30 minutes before done.

Tonights Dinner Yum :)

Happy Cooking!

Comments

LoLy said…

WOW, I always LOVE fresh tomatoe sauce, the flavour is amazing, but I am always too lazy to make it :p

XoXo
http://abudhabifood.blogspot.com

Saturday, August 11, 2012

Whats Cookin Italian Style Cuisine said…

nice shots with your new camera! LOVE THE LAST ONE!

Saturday, August 11, 2012

Ellen B Cookery said…

This looks so good! I could certainly make this with the sauce we made all last weekend and then more for friends since we have all the equipment. (One day I'll figure out why I put myself through this)

Friday, August 17, 2012

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites! This is the photo you see in my background, one of my guest posts. The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE thanks for reading Curt's Delectable Food Vlog!

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