Sunday, October 21, 2012

Pumpkin Gingersnap Trifle Recipe


One of the Simple Desserts that anyone can make!




Ingredients:
2 packages of Jello seasonal Instant pumpkin Pie Filling (Per Package Instructions)
2 Cups Crushed Gingersnap Cookies
5 Tablespoons of Butter (Melted)
2 tablespoons Sugar
Canned Reddi Wip
Garnish Cinnamon Sticks, Ground Cinnamon

Directions:
Mix Crushed Gingersnap Cookies with Melted Butter and Sugar. Press into a 9 Inch Pie Plate. Mix Pumpkin Pie Filling to Package Instructions. Pour into Crust. Serve with whipped cream and garnishes as shown.

Note: Individual Desserts can be made by layering ingredients in dessert cups.

If you love pumpkin check out this link to many recipes  Pumpkin Favorite Roundup

5 comments:

Fuat Gencal said...

Hayırlı sabahlar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.

Saygılar.

Pam said...

I will be trying this! Thanks!

Catherine said...

Dear Curt, Perfect and satisfyingly delicious! Blessings, Catherine

Greg said...

I am not fond of baking so this my kind of dessert. Its simple but has lots of flavor.

Vicki Bensinger said...

Sounds just like fall. I bet it's delicious and so simple. That's even better.