Sunday, August 5, 2012

Curt's Delectable Grilled Lemon Parmesan Chicken Recipe

One of my favorite ways to prepare chicken is grilled.  Marinated first, then dredged with a great Italian Parmesan Lemon Sauce

2 pounds 1/4 inch sliced boneless chicken breasts

Lemon Parmesan Sauce:
1/2 cup lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon garlic powder and 1/4 teaspoon cayenne pepper
salt, pepper to taste
1/4 cup extra virgin olive oil
1/4 cup butter melted 
 fresh parsley for garnish
3 tablespoon grating cheese
Marinate chicken in 2 tablespoon of olive oil, 1 tablespoon lemon juice and garlic powder for 35 minutes.
Heat grill. Cook chicken on both sides until the juices run clear around 4 minutes on each side.
Mix the rest of the lemon juice, oil, salt, pepper, cayenne,  butter, garlic, parsley and cheese together. Pour over the chicken.. Great served with rice or boiled pasta.