Monday, April 7, 2014

Curt's Peanut Butter Molasses Cookie Recipe



Well if you got this far then you know that my mom and I got together to develop a cookie that was a smash hit in my book! I love the soft texture of these cookies. Peanut butter and spice and yes everything nice when it comes to flavors. It's a must try to anyone that loves the taste of old fashioned molasses cookies with peanut butter added these are just a super delicious cookie. Well you came to the right place. Mom took the photo's and helped me develop the recipe and check it out below. You will love the blend of flavors I did. Don't forget to visit her if it's your first time here @What's Cookin' Italian Style Cuisine and say hi!  Now I really know the meaning of two heads are better than one, thanks mom for helping develop this perfect new favorite cookie of mine!





Here's the easy recipe for these delicious 

2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/4 cup molasses
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup peanut butter
1 cup light brown sugar
1 egg
1/4 cup soft butter

Mix everything together except add the flour at the end. Shape into 1 1/2 inch balls, roll into granulated sugar then press down on each cookie slightly on a parchment lined cookie sheet or greased cookie sheet around 2 inches apart.

Bake in a preheated oven of 350 degrees and bake till edges start to brown and middles crack open around 13 minutes.


Sunday, April 6, 2014

Crockpot Buffalo Pulled Chicken 3 Ingredients Recipe


Do you own a crockpot? Well then this is the recipe you've been waiting for if your a buffalo chicken lover. Anyone with a crockpot can make this and you're going to love it! 

1 can root beer
4 boneless chicken breasts
1 bottle Wing Sauce of your choice

In a 5 quart crockpot add the boneless chicken, then pour the root beer on top. Cook on low for 8 hours. Drain. Pull apart using two forks. Add wing sauce to the chicken using around 1 bottle.  Mix and serve on rolls with blue cheese or ranch dressing and melted sharp cheddar.


Thursday, April 3, 2014

Knockoff Frito Bean Dip Recipe



I've been loving this canned bean dip for years. Had I know how easy it was to make I would have stopped buying it a long time ago. If you love bean dip, your going to say the same thing. Here is a simple version that takes literally no time at all to make! Give it a try, no preservatives!  

Knockoff Frito Bean Dip Recipe

1- 15 ounce can Pinto Beans drained
1 tablespoon jalapeno juice and 4 jalapeno slices
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika
pinch of cayenne pepper


Place in a food processor on high speed until smooth. Serve scooping with tortilla chips.


Optional ideas to sprinkle chips with: place sides in small ramekin cups or on a large platter : sour cream, grilled bites of chicken, olives, shredded cheese and diced tomatoes. These are for additional toppings on the chips and not to be mixed in with the dip.