Monday, April 7, 2014

Curt's Peanut Butter Molasses Cookie Recipe



Well if you got this far then you know that my mom and I got together to develop a cookie that was a smash hit in my book! I love the soft texture of these cookies. Peanut butter and spice and yes everything nice when it comes to flavors. It's a must try to anyone that loves the taste of old fashioned molasses cookies with peanut butter added these are just a super delicious cookie. Well you came to the right place. Mom took the photo's and helped me develop the recipe and check it out below. You will love the blend of flavors I did. Don't forget to visit her if it's your first time here @What's Cookin' Italian Style Cuisine and say hi!  Now I really know the meaning of two heads are better than one, thanks mom for helping develop this perfect new favorite cookie of mine!





Here's the easy recipe for these delicious 

2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/4 cup molasses
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup peanut butter
1 cup light brown sugar
1 egg
1/4 cup soft butter

Mix everything together except add the flour at the end. Shape into 1 1/2 inch balls, roll into granulated sugar then press down on each cookie slightly on a parchment lined cookie sheet or greased cookie sheet around 2 inches apart.

Bake in a preheated oven of 350 degrees and bake till edges start to brown and middles crack open around 13 minutes.


2 comments:

Anonymous said...

Would it be okay to use blackstrap molasses in this recipe?

Curt Iffert said...

I have never tried it. Give it a shot and let me know how it turns out! :)