Wednesday, December 18, 2013

The Original "Pan" Cake Breakfast Recipe Easy

A Little Syrup and Whipped Cream Please!
You need to start here:
My Pancake Recipe On Whats Cookin Italian Cuisine
Note: Depending on the size of your pan you may need to double the recipe

Then You'll need to have Fresh Berries (I used blueberries, Blackberries, Raspberries) if you use berries rinse them first and then dab them dry with a paper towel to ensure the pancake cooks thoroughly.
Optional: Use any fruit you want, Apples, bananas exc...
Whipped Cream
Pancake Syrup
Non-Stick Cooking spray
Chocolate (Milk or dark) I used Baker's German Chocolate Semi Sweet
A potato peeler (For Shredding the Chocolate)
And an oven :) Pre-Heated to 350

Directions:
Mix Pancake batter in a bowl
Pre Heat oven to 350
Spray Pan with non stick spray or coat with shortening
Pour pancake mixer into bottom of pan spread evenly (Note: ensure mix does not become thicker than 3/8 of a inch to ensure proper baking)
Add Berries/Fruits 1 to 2 inches apart each
use potato peeler on chocolate to "dust" top of mix
Place in oven (center rack)  and bake till bottom browned and crisp
once done place on top rack for 1 to 2 min. low broil to crisp top

Remove from oven and allow to cool for a few minutes before you serve.
Garnish top with syrup and whipped cream and Serve. Ice Cream is Optional :)

In the Picture below I used a non stick pan covered in non stick spray you ensure easy removal.


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