Friday, June 28, 2013

Baked Lamb Appetizer Meatball Recipe

We love lamb and the ingredients and flavors are very different than the usual meatball. We love the spice combinations and hope you do too!
Here is what you need to make this herb and spice lamb meatball!

1/2 teaspoon each cayenne pepper, black pepper, garlic powder
1 teaspoon oregano, parsley, minced garlic, salt, rosemary and allspice
2 tablespoons chopped mint
2 tablespoons tomato paste
1 egg
3/4 cup Italian flavored bread crumbs
1 lb  ground lamb
olive oil to fry in
Mix raw ground lamb meat with spices, egg, bread crumbs add tomato paste mix together well.
Shape into rounds or patties and fry in a small amount of olive oil till cooked through and nicely browned. Serve with a yogurt dressing dip, mint jelly or your favorite sauce.


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