Saturday, January 12, 2013
Chicken Fajita Recipe So Simple!
What you'll need:
1 Package of Flour Tortillas
1 Pound (Sliced Thin and Long Fajita Style) Chicken Breast Meat
2 Tbsp Soy Sauce to cook the Chicken in
1 Pepper of your choice Chopped
2 Tomatoes Diced (Large)
1 Onion Chopped (Optional) Sauteed with Chicken in Soy
Using a Wok or equivalent put 2 Tablespoons of soy in bottom of pan and begin to heat on medium heat. Toss in chopped onion (optional) and chicken together and toss until all coated nicely with soy. Cook until onions soft and Chicken brown and well done.
Cooking Option: (If not using onions)
Chicken Can also be marinated in diluted soy (2 Tbsp mixed the rest water to cover top of chicken) overnight and cooked on the Grill for a different flavor. Then Sliced.
Warm the Fajitas Preferably in a toaster oven or real oven at 200 for 10 min during preparation.
Build your Fajita!
I start like this:
Flour Tortilla, Sour Cream, Chicken (and onion if applicable), Cheddar Cheese, Chopped Pepper, Lettuce and Tomato :)