Friday, November 9, 2012

Lemon Pepper Pork Loin Recipe


Lemon Pepper Pork Loin and easy marinade and produces a delicious tender pork loin!
 1 3lb pork boneless tenderloin
3 tablespoons olive oil
1 fresh lemon squeezed and seeded
1 teaspoon grated lemon rind
1 teaspoon each oregano, salt, pepper, garlic powder and dried parsley

Place pork loin in a large ziplock bag with lemon, herbs and olive oil. Marinade for 3 hours minimum or overnight. Put the tenderloin in a roasting pan with marinade and bake at 350 degrees until browned and a little crusty around 1 hour or so.  Let rest 5 minutes then slice.

3 comments:

Amelia said...

Hi Curt, your pork loin look delicious. Very nice texture, look soft and moist.
Thanks for sharing the simple but awesome recipe.

Have a nice weekend.

Dana DeVolk said...

This looks amazing! PINNED!

<3 Dana @ This Silly Girl's Life

Elisabeth said...

Love your amazing pork loin...moist, and delicious. Love the simple marinade; just perfect:)