Saturday, October 13, 2012

Easy Pumpkin Handpie Recipe


Nope not a baker but pumpkin is my favorite and these are super simple. 
These are a premade crust in the dairy case and easy filling mixture,
Not complicated using a  4 inch round large cookie cutter and a fork to seal the edges!
You won't be disappointed!

Fill rounds fold over and crimp with a fork not pretty but they taste great!

2- Packages of two crust pie dough from your grocery dairy case
1 15 oz can pumpkin puree
1/4 cup ground pecans
2 tablespoons heavy cream
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon each nutmeg, ginger
1 teaspoon vanilla
dash salt

Topping:
 Cinnamon and Sugar
more heavy cream

Roll dough cut into 4 inch rounds.  Mix the puree with cream, nuts, vanilla, salt and spices.
Place 1 teaspoon of mixture on dough fold over like a half moon. Crimp with fork on the edges.  Brush with cream and sprinkle with cinnamon sugar.  Bake on heated oven of 375 degrees for 30 minutes or till brown.

6 comments:

Dana DeVolk said...

Looks great!
<3 Dana @ This Silly Girl's Life

motherrimmy said...

Thank you for using pre-made pie crust. I'm the worst pie crust maker!

Catherine said...

Dear Curt, I love an easy and delicious recipe and this fits the bill.
Looks great. Blessings dear. Catherine

Angie's Recipes said...

Love pumpkin and the handpie looks scrumptious!

Pam said...

Ummm,mm! I'd love to have one now! Thanks for the recipe!

Amelia said...

Hi Curt, this pie look delicious. Love the combination of cinnamon and nutmeg, it sure taste very good.

Have a nice weekend.