|Fill rounds fold over and crimp with a fork not pretty but they taste great!|
2- Packages of two crust pie dough from your grocery dairy case
1 15 oz can pumpkin puree
1/4 cup ground pecans
2 tablespoons heavy cream
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon each nutmeg, ginger
1 teaspoon vanilla
Cinnamon and Sugar
more heavy cream
Roll dough cut into 4 inch rounds. Mix the puree with cream, nuts, vanilla, salt and spices.
Place 1 teaspoon of mixture on dough fold over like a half moon. Crimp with fork on the edges. Brush with cream and sprinkle with cinnamon sugar. Bake on heated oven of 375 degrees for 30 minutes or till brown.