Tuesday, September 18, 2012

Grilled Ham Slices with Honey Pineapple

 Grilled Ham is one of my favorites, sweet, tender and love that grilled smokey taste!



1/2 cup light brown sugar, packed
1/2 cup honey
1/2 cup dry red wine
1/2 cup pineapple chunks
1/2 teaspoon
1 clove garlic, minced

4 large cooked ham slices cut in half.

In a large bowl, whisk together the brown sugar, honey, red wine, pineapple, and garlic. Place the ham in the marinade, turn to coat it, marinade up to 4 hours, or cover and refrigerate overnight. Turn the ham in the marinade at least six times.
On a hot preheated grill, cook ham slices until grill marks are on both sides dark and ham looks like its glazed.

6 comments:

Amelia said...

Hi Curts, this look really delicious and tempting. I always love grilled pineapple, it taste really good.

Have a nice week ahead.

Elisabeth said...

Wow, I would love to put these yummy 'babies' on a nice crusty bread, heat up some baked beans...and have myself a 'feast!' Love it, and love the Jack Daniels barbecue sauce you created, on the previous post:):D

Lizzy Do said...

My mom used to put pineapple slices on her ham...this sounds fantastic!

Carole said...

Curt - fantastic dish for us ham lovers. How about linking it in to Food on Friday: Ham?
Cheers

Catherine said...

I just love this meal. The sweet ham is a favorite. Blessings dear. Catherine

Dana DeVolk said...

Woah, this looks amazingly good! Mouth is watering just looking at the pic. I am bookmarking this one!

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