Monday, September 17, 2012

Curt's Jack Daniels Barbecued Baked Chicken

                        Curt's Jack Daniels Barbecued Baked Chicken

1 - 4 lb or 5 lb Chicken Marinade:
1 teaspoon smoked paprika
1/4 cup olive oil
1/2 teaspoon olive oil
1/2 teaspoon black pepper and cayenne pepper
2 teaspoon minced fresh garlic
2 tablespoons fresh lemon juice
1/2 cup Jack Daniels barbecue sauce or your favorite brand 

In a large freezer bag large enough to fit chicken (or you can use a large bowl) place all ingredients with chicken except for the Jack Daniels sauce. Marinate in the bag or bowl overnight.

Remove chicken from bag and place on a baking pan, cover with 1/2 cup barbecue sauce ( below recipe), and place on a rack.Bake at 350 till brown and crispy.

Serve chicken with extra Jack Daniel barbecue sauce below or your favorite kind.

1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.

3 comments:

Amelia said...

Hi Curts, lovely baked chicken, very well done. The sauce look extremely good. Thanks for sharing the recipes.

Have a nice week ahead.

Catherine said...

Dear Curt, What a beautiful looking chicken. Blessings dear. Catherine

Vicki Bensinger said...

Oh wow this sounds wonderful