Saturday, September 8, 2012

Curt's Chili Con Carne Recipe





 Chili Recipe
2 cans of kidney beans
1 can black beans
1 can pinto beans
1 28 oz can of crushed tomatoes
1 16 oz can cut up tomatoes
1 medium onion chopped fine
2 clove of minced garlic
1/2 teaspoon garlic powder
1 package of chili seasoning mix
1/4 teaspoon of cayenne pepper
2 peppers chopped in small pieces
4 pieces of jalapenos peppers chopped
2 pound of ground beef
garnish, with sour cream, Cheddar cheese shredded

Fry meat in a large saucepan with 4 tablespoons of olive oil, add garlic, until pink is gone. Drain off fat. Add all the rest of the ingredients and cook for at least 1 hour on low. Serve with tortilla chips, sour cream and shredded 4 cheeses ......

7 comments:

Angie's Recipes said...

Yummy! A perfect chilli stew for the chilly days!

Dave Breeden said...

Sounds pretty good. You should post my award winning chili recipe. People might like to try it. It is award winning, after all.... ;)

Dave Breeden said...
This comment has been removed by a blog administrator.
Carole said...

Ok this would be great linked in to Food on Friday: Chillies cheers

Dana @ This Silly Girl's Life said...

Looks great once again!

Catherine said...

Dear Curt, This is one of my favorites! Yours looks delicious. I have to try it. Blessings, Catherine

Curts Delectables said...

Thank you Everyone for the great comments! @ Dave If you would like to do a guest post I would be happy to come up there and make one with ya :)
@ Dana and Carole Thanks!
@ Angie :) Thank you! Good Idea!
@ Catherine let me know how you like it :)