Saturday, September 29, 2012

Artichoke Mushroom Pepperoni Parmesano Tortino



I love artichoke anything, we usually eat this one for dinner not even breakfast. Give it a try sometime it's really delicious!

6 eggs beaten with 2 tablespoon milk
1/2 cup fresh mushrooms sliced
3 tablespoons white wine
1/4 cup chopped pepperoni
1/4 cup grating cheese
1/2 cup mozzarella cheese
1 can artichokes drained and chopped
2 garlic cloves minced
1 teaspoon garlic powder, oregano, parsley dried.
salt, pepper to taste
dash of red pepper flakes
3 tablespoon olive oil
1 store bought deep dish pie shell

In a medium fry pan saute garlic, seasonings, herbs, add the artichokes and mushrooms saute two minutes.  Add white wine. Remove from heat. Cool till luke warm.  In a bowl add mixture along with pepperoni and blend with eggs add grating cheese.  Pour into an oven proof deep dish pie shell and sprinkle with mozzarella cheese. Bake on 400 degree hot oven until browned and bubbly on top. Putting a knife through the middle and it comes out clean. Around 45 minutes.

7 comments:

Carole said...

Hi there. This week's Food on Friday is all about mushrooms! So it would be great if you linked this in. This is the link . Have a good week.

Marina said...

I love anything artichoke too, and this pie is right up my alley... Thanks for the recipe! :)

Angie's Recipes said...

Just bought a can of artichokes and this is a great recipe for my brunch!

MARISTELLA said...

Good that you have used our cheese pie

Catherine said...

Dear Curt, A delicious meal. Blessings dear. Catherine

Amelia said...

Hi Curt, I'd not eaten this but it sure look delicious and tempting. Thanks for sharing the recipe.

Have a nice week ahead, regards.

Tammy said...

Oh wow! Looks amazing Curt! Big fan of artichokes myself so this is a definite winner in my book!

Cheers,
Tammy